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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake recipe
photo by:kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
3/29/2008
I am going to try this recipe sometime
posted:
3/27/2008
This cheesecake is really good. My family loves it. And it is so easy to make. It don't last long around my house.
posted:
3/26/2008
This looks like a great dessert recipe!!
posted:
3/24/2008
This is one of the few cheesecakes I have made that turned out perfectly. I made it for Easter and everyone loved it. It was creamy and delicious. Next time I will macerate the strawberries to draw out the juices to make like a syrup for the topping.
posted:
3/2/2008
I have made this cheesecake several times. It always turns out awesome. I usually don't even put the strawberries on it. I've also made it with 1/3 less fat cream cheese and Splenda and no one knew the difference!
posted:
2/28/2008
This recipe is to die for. I would love to make this cheesecake in a 12" springform pan. Can anyone help me break down the ingredients to fit into the 12" springform pan? I'd appreciate anyone's help. Thanks.
posted:
2/24/2008
This cheesecake is fabulous! I have never made a cheesecake before, and I was surprised to find that this is one is SO easy to make. I used 3 reduced fat cream cheeses and 1 regular, as well as reduced fat sour cream and you couldn't tell that it was reduced fat at all. I also bought the frozen strawberries with sugar and used that as a topping with chocolate syrup. I will definitely make it again!
posted:
2/4/2008
I made this recipe and gave some to my mother and siblings. By the the time I was done I did not have that much left for my self and my family so I had to make another one. I made it without the strawberries and it was still delicious. I also took it out a little earlier and it was more rich the second time.
posted:
1/20/2008
Yes, my family love it!
posted:
12/31/2007
This is my 3rd time making this recipe and we all love it. My husband will this all until is completely gone!
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