KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/30/2007
My family loved this, everyone wanted seconds&thirds
posted:
12/22/2007
I have made this cheesecake for years and am always asked to bring it to all gatherings. I took it to Mexico to a party and was offered a partnership to open a restaurant and make cheesecakes!!
posted:
12/17/2007
Great recipe! I made this cheesecake for Thanksgiving with non-fat sour cream, low fat cream cheese, and Equal. My family loved it, one of my friends who happens to love cheesecake said she couldn't tell I used equal!
posted:
12/12/2007
Has anyone ever made this cheesecake crustless? Does anyone know of a crustless cheesecake recipe? If so, please forward recipe to me. Thank you so very much!! Bonnie
posted:
12/10/2007
This isn't hard to make. My cake didnt crack at all [i cut the recipe in half and used a premade pie crust, which was filled to the brim], and ontop of that my cream cheese was cold, i put all the eggs in at once, and stirred with a whisk the entire time. clearly i was in a rush, but in the end the cake came out perfectly. no cracks, just smooth, creamy, cheesecake
posted:
12/8/2007
Superb! I made this for a Christmas party and it was great! Even though I did what they say to do to prevent cracking, it still cracked. But, we just topped it with strawberries and you couldn't tell! Will definitely make again!
posted:
12/4/2007
I made this cheesecake for Thanksgiving. It was gone in 5 minutes. It was delicious, creamy and very tasty. I got requests to make for Christmas, birthdays, pretty much all the family functions that I will be attending. It is THAT good.
posted:
11/24/2007
I made this last night. My cream cheese was not quite room tempature maybe that is why it cracked a little. I topped it with the sour cream mixture and it looked fine, you couldnt tell it had cracked at all. Over all it tasted great and very easy to make! I will definitly make this again.
posted:
11/23/2007
I made this for my mom- she came from out-of-state to visit us and she really liked ie. She said it was sooo good. I was really happy when she liked it. Even my 5 year old, 4 year old and almost 18 month old loved it!!!! Thanks. This is a keeper.
posted:
11/21/2007
Absolutely divine! I get requests for this cheesecake all the time.
K:47428v4:104996
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email