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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
5/22/2012
I was a tad let down on this cake. Everyone seemed to enjoy it for Mothers Day but me. I guess I'm not a big white cake fan? The frosting on the otherhand was amazing.
posted:
5/16/2012
The recipe is awesome. The first time I baked this cake was for a family gathering and it was gone within five mintues. I baked it again for some employees from worked and they raved about it. I will be making this cake often.
posted:
5/9/2012
this strawberry swirl cake is sooooo gooooood. can't stop eating it. easy to make, i'll have to double the recipe for the frosting, to me it wasn't enough. I will make this cake again and again. Do you have any more cake recipes that is easy to make and taste great? I rate it a ten
posted:
4/21/2012
This cake was definitely a hit with my family for Easter. I did make some adjustments. Since so many people had issues with the strawberry batter sticking, I spooned in the white batter first and let it settle in the pan before spooning and swirling the strawberry batter. I still ended up with a perfectly swirled cake and had no problems with sticking. I also added about 1/4c. sour cream to the batter - it turned out incredibly moist. I would absolutely recommend this recipe - it's a delicious summer/spring cake!
posted:
4/13/2012
This was a big hit this Easter! Just be sure to swirl the cake batters better than I did! Everybody loved it including me!
posted:
4/10/2012
This cake is AMAZING! I made it for my fiance's birthday and it was a huge hit. I am usually not into desserts without chocolate, but this is definitely going to be a staple in our home. I used all fat free and light ingredients and it still turned out GREAT!
posted:
4/10/2012
I made this into cupcakes and they were a huge hit. My tip would be to spoon the pink batter in first, as it is thicker and then the white. Easier to try and swirl. I put a strawberry slice on each cupcake after frosting. Young and old alike LOVED them!!! The white frosting is amazing!
posted:
4/10/2012
A super tasty cake and super easy to make! I woke up early on Easter morning to make this cake for our family dinner. Everyone loved how light it was and the frosting was just sweet enough to set off the strawberries. Many of the guys went back for a second helping! I will definitely be making this one again.
posted:
4/9/2012
I made this for a backyard barbecue after reading the reviews. It was an immediate hit! My usual pride and joy cake (pound cake) was left sitting by the wayside once we cut this cake. I made it just the way the recipe instructed and it lasted all of 40 mins after being cut! Great recipe.
posted:
4/6/2012
will make this
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