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Strawberry-Swirl Cake

This player is created by Blackwell Team for testing.
video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
4/10/2007
I made this cake for Easter (4/8) and it was gone as of last night! (4/9) Everyone loved it. My daughter especially liked the frosting. Her birthday is next week and she wants me to make it again.
posted:
4/10/2007
I made this for Easter and it was a huge hit! Nice and light. It is a fun switch to strawberry shortcake! I will definately make this cake again!
posted:
4/10/2007
I made this to take to a picnic and it was a huge hit!! It was easy to make, and very tastey. I hope to make it again sonn!
posted:
4/10/2007
I haven't made this yet, but I'm thinking about it. I was wondering if once this is made does it need to go to the refrigerator because it has cool whip?
posted:
4/10/2007
Sooooooooooo delicious. Thanks for the warning about the cake sticking to the pan. I put wax paper on the bottom of the cake pans and used Bakers Joy. Had no problem at all. Cake tastes like a yummy version of strawberry shortcake. My company asked for the recipe.
posted:
4/9/2007
I thought it was execellent. I used plain cool whip instead of adding the sugar and sour cream and it turned out fine. Super easy!
posted:
4/9/2007
A guest brought this cake to the Easter dinner I attended yesterday, and we all raved about it. Also, the Food and Family books were highly recommended. I think you can expect more subscriptions from the Northeast!
posted:
4/9/2007
Made this cake in a 9x13 pan to avoid experiencing some of the same problems that the other commenters had in terms of sticking to the cake pan. Unfortunately, it still stuck during the serving process. Also, the jello side does not rise...even put more batter in the jello side to compensate given the other comments regarding the jello side falling. Was able to cover the lopsided part with extra frosting. The cake flavor was not worth the sticking and falling problems.
posted:
4/9/2007
This was delicious. I had trouble getting frosting to stay up on sides of the cake until I refrigerated it a while.
posted:
4/9/2007
This recipe was so easy and the presentation of the cake was absolutely gorgeous! My family loved it and I will be making it again.
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