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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
4/4/2007
I made this recipe twice in one week and I got rave reviews from everyone who tried it. It is very easy to make and the taste is superb! It is also a very light dessert.
posted:
4/4/2007
I made this cake twice in a week. Everyone LOVED it. I made it with raspberry jello,and in a 9x13 pan. I put the white cake batter on the bottom and spred the raspberry batter on the top. It was great! I'm making one again for Easter.
posted:
4/4/2007
I had this cake at a birthday party this past weekend. It was a layer cake with no strawberries, but still delicious. I recognized the recipe right away as I had just seen it in the latest issue of Food and Family. I was personally leery of the strawberry jello tasting too artificial, but it tasted like there were real strawberries in it. I am already planning to make one of my own for an upcoming family birthday. Great recipe. The frosting was great too, and held up quite well. I can't wait to make this.
posted:
4/4/2007
I made this cake for our Aunts 94th birthday and everyone absolutely loved it! I brought this cake and a store bought cake -this cake was gone while the store bought one left standing. I thought I'd try something different besides chocolate all the time.My only suggestion would be-use a knife around the edges prior to removing so that it doesn't stick to pan- is a very moist cake!
posted:
4/3/2007
In 3 days I made this recipe 2 times!!! It was awesome and I had to make one to share with friends! My little nephew told his grandma - it was the best cake he ever had and he wanted one just like it for his birthday! Thank you soooo much!!! DeLOris
posted:
4/3/2007
I made this cake for the office, and I received rave reviews. Everyone enjoyed it because of its light and refreshing look and taste. I will definately do this recipe again. This is a winner! It's also very easy as well.
posted:
4/3/2007
Mine stuck to the pans, something I usually never have to happen, needless to say we did not let it go to waste. I had sprayed with oil, and floured the pans. What could have happened?? I will try it again though.
posted:
4/3/2007
I made this recipe using sugar-free strawberry jello and it turned out great. I did not have trouble with it sticking to the cake pan as others did. When I was ready to put the strawberries on it, I gave it a heavy layer of strawberries to both center and top. We let it stay in fridg. for a couple of hours before serving. It was delicious!
posted:
4/2/2007
My son saw a picture of this and wanted it. So we made it. I had the same problem as most. It stuck to the pan. I was able to patch it together so it looked fine. It was delicious!
posted:
4/2/2007
I had the same problem others did with the jell-o side. It sunk while cooking and then it was impossible to take out of the pan because it was so sticky. My entire cake fell apart. It tasted good even though we ate it in crumb form! The frosting combined with strawberries is yummy.....I will use that part of the recipe again for another cake (like your Pastel cake).
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