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Strawberry-Swirl Cake

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video by: kraft
Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.
time
prep:
35 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
4/4/2007
I made this cake tonight. It was good. I will make it again to try to get the swirl right. Easy recipe to make.
posted:
4/4/2007
I made this recipe twice in one week and I got rave reviews from everyone who tried it. It is very easy to make and the taste is superb! It is also a very light dessert.
posted:
4/4/2007
I made this cake twice in a week. Everyone LOVED it. I made it with raspberry jello,and in a 9x13 pan. I put the white cake batter on the bottom and spred the raspberry batter on the top. It was great! I'm making one again for Easter.
posted:
4/4/2007
I had this cake at a birthday party this past weekend. It was a layer cake with no strawberries, but still delicious. I recognized the recipe right away as I had just seen it in the latest issue of Food and Family. I was personally leery of the strawberry jello tasting too artificial, but it tasted like there were real strawberries in it. I am already planning to make one of my own for an upcoming family birthday. Great recipe. The frosting was great too, and held up quite well. I can't wait to make this.
posted:
4/4/2007
I made this cake for our Aunts 94th birthday and everyone absolutely loved it! I brought this cake and a store bought cake -this cake was gone while the store bought one left standing. I thought I'd try something different besides chocolate all the time.My only suggestion would be-use a knife around the edges prior to removing so that it doesn't stick to pan- is a very moist cake!
posted:
4/3/2007
In 3 days I made this recipe 2 times!!! It was awesome and I had to make one to share with friends! My little nephew told his grandma - it was the best cake he ever had and he wanted one just like it for his birthday! Thank you soooo much!!! DeLOris
posted:
4/3/2007
I made this cake for the office, and I received rave reviews. Everyone enjoyed it because of its light and refreshing look and taste. I will definately do this recipe again. This is a winner! It's also very easy as well.
posted:
4/3/2007
Mine stuck to the pans, something I usually never have to happen, needless to say we did not let it go to waste. I had sprayed with oil, and floured the pans. What could have happened?? I will try it again though.
posted:
4/3/2007
I made this recipe using sugar-free strawberry jello and it turned out great. I did not have trouble with it sticking to the cake pan as others did. When I was ready to put the strawberries on it, I gave it a heavy layer of strawberries to both center and top. We let it stay in fridg. for a couple of hours before serving. It was delicious!
posted:
4/2/2007
My son saw a picture of this and wanted it. So we made it. I had the same problem as most. It stuck to the pan. I was able to patch it together so it looked fine. It was delicious!
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