Prepare as directed with COOL WHIP LITE Whipped Topping.
Notes from the Kraft Kitchens
Thank you. We heard your feedback and updated this recipe to help ensure recipe success. To prevent the baked cake layers from sticking to the pans, generously grease and flour the cake pans (or line them with parchment paper) and allow for the full 30 min. cooling time before removing the layers from the pans. Also, be sure to swirl the two batters together evenly. If you live in a high-altitude location, follow the High Altitude Directions on the cake mix package and to help prevent the batter from overflowing, use 9-inch round cake pans.
How to Swirl Batter
Use a teaspoon to swirl the two colors of batter - it's the perfect size for lifting and pulling the two colors together. For best results, be careful to not swirl the batters too much or the color of the cakes will be all pink and not marbled.