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Easy-Bake Cheddar Biscuits

This player is created by Blackwell Team for testing.
video by: kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
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posted:
4/18/2007
This was fairly easy to make but didn't have much flavor. I might try it again but next time add more cheese or try something different to make it taste more like cheddar.
posted:
4/16/2007
My family loves these biscuits! I brush them with melted butter and garlic powder instead of the chive and onion cream cheese spread. My husband and kids say that the butter and garlic powder spread makes all the difference between okay biscuits and super delicious biscuits.
posted:
4/15/2007
So quick and easy to make. I had to double the recipe the second time I made them. Who can eat just one?
posted:
4/14/2007
The best cheddar cheese biscuits I have tasted and so easy to make!
posted:
4/13/2007
The biscuits got rave reviews on Easter. They were a little dry so they can't get a Superb rating. The recipe was a little confusing.
posted:
4/10/2007
This was outragously good! Whole family loved it! Even the picky eaters!
posted:
4/10/2007
SO GOOD! I made them for my housemates and we devoured them!
posted:
4/9/2007
Was very plain. Next I may add some green chilies.
posted:
4/8/2007
Our 11-year old daughter made these by herself. Very tender and moist. Has become a family favorite, and a way for her to help with supper.
posted:
4/7/2007
Made this recipe on 4/6/07 and loved them. I got up early the next morning and made them again to share with my co-workers and they all had to have the recipe. Watch the video and you will also enjoy making them almost as much as eating them.
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