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Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits recipe
photo by:kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
Magazine Acquisition
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posted:
6/22/2008
I loved these biscuits. Very cheesy. I experimented with using pre-shredded cheese and blocks I shredded myself. Both provided a slightly different taste, but I really liked them both! Will definatly make again!
posted:
6/7/2008
These was so easy and quick to make! They were super tasty as well! I did not use the cream cheese on them and they were still yummy. Light and fluffy and full of flavor!
posted:
5/29/2008
This recipe was a hit with all my friends and family! Definitely a new staple at my house.
posted:
5/2/2008
I made this recipe four times already for my family. I have a family of 5 so of course I had to double up on the recipe and I must say that it worked out perfectly! The only ingredient I did not use was the cream cheese mixture.
posted:
4/27/2008
Yummy. No need for cream cheese spread.
posted:
4/26/2008
Normally I'm petrified of baking, but these were simple to make and DELICIOUS!
posted:
4/25/2008
Best biscuits I have ever had. They were incredibly easy to make and everyone loved them. My grandma doesn't even like biscuits and she loved these. I made a double batch for five people and they were all gone in one evening. Definitely a big hit.
posted:
4/24/2008
OMG these were so easy and sooooo yummy... I made them for my husband and ended up eating half before he got any! Trust me this is the best recipe ever!
posted:
3/27/2008
I enjoyed these very much and I liked them with dinner and also with my salad at lunch.
posted:
3/23/2008
Easy, successful and YUMMY!! I wanted to make something different instead of just plain biscuits or rolls for Easter dinner. I found this recipe in last months magazine and thought I'd try it. Boy am I glad I did...and easy to make! They were a hit! Thanks again for another wonderful recipe!
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