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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
25 min
35 min
4 servings
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I made this on the stovetop and it was a hit! I seared the chicken on both sides first and drained the tomatoes well before adding to the pan. My family of six devoured it!
The children loved this dish. I didn't care for it all that much. Perhaps I wasn't feeling chicken that night. It happens. But I would definitely make again and try it when I am in a chicken mood
This was the first thing I made through Kraft. My husband and I really loved it. We usually put the bruschetta on toasted cheese bread. Never thought to put it on the chicken. We grow our own tomatoes and basil and it turned out great! Thanks Kraft.
Much easier than I thought. It works well on a grill cast iron grate.
I absolutely love this recipe. I've made it several times and it never disappoints. It's as good as leftovers as it is first served. During the summer we make this 2-3 times per month with pasta salad side and we love love this. It's our go to recipe.
I have made this for many friends and family and everyone asks for the recipe. In fact I just made this the other day at the campground and the campers next to us had to have the recipe because it looked and smelled delicious. So simple fast and looks elegant.
So easy and so delicious!
This was a super quick and easy recipe that I would definitely make again, especially if we needed something quick but great for company. I made extra of the topping and let it simmer in the tinfoil a little bit to mix with a side of veggies and it was delicious!
Yummy! I cooked on the grill and served with grilled zucchini and fresh corn on the cob. Everyone cleaned their plate!
This was sooo easy and so yummy! Really good flavor and I really like the idea of turning the chicken over and cooking the second side on the foil. The chicken was very moist. I used fress mozzarella instead of grated and it was fantastic.
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