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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
7/27/2013
This was the first thing I made through Kraft. My husband and I really loved it. We usually put the bruschetta on toasted cheese bread. Never thought to put it on the chicken. We grow our own tomatoes and basil and it turned out great! Thanks Kraft.
posted:
5/20/2013
Much easier than I thought. It works well on a grill cast iron grate.
posted:
3/20/2013
I absolutely love this recipe. I've made it several times and it never disappoints. It's as good as leftovers as it is first served. During the summer we make this 2-3 times per month with pasta salad side and we love love this. It's our go to recipe.
posted:
12/11/2012
I have made this for many friends and family and everyone asks for the recipe. In fact I just made this the other day at the campground and the campers next to us had to have the recipe because it looked and smelled delicious. So simple fast and looks elegant.
posted:
11/18/2012
So easy and so delicious!
posted:
8/30/2012
This was a super quick and easy recipe that I would definitely make again, especially if we needed something quick but great for company. I made extra of the topping and let it simmer in the tinfoil a little bit to mix with a side of veggies and it was delicious!
posted:
8/24/2012
Yummy! I cooked on the grill and served with grilled zucchini and fresh corn on the cob. Everyone cleaned their plate!
posted:
8/13/2012
This was sooo easy and so yummy! Really good flavor and I really like the idea of turning the chicken over and cooking the second side on the foil. The chicken was very moist. I used fress mozzarella instead of grated and it was fantastic.
posted:
8/1/2012
This is one of the best recipes I've gotten from all the emails. It is healthy, delicious, and easy to make. On a rainy day I even cook it in my oven and it is just as good. I have made it several times, served it to friends, and it is always a big hit.
posted:
7/15/2012
My entire family loved this! We had it over egg noodles--perfect.
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