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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
1/5/2010
good recipe I made this a couple times different ways. I would say marinate a lot longer than 10 min-- at least 30-1hr and use thin chicken breasts otherwise you're not going to get all the rich flavor from the dressing and don't skimp on the fresh basil either the flavor is much better
posted:
12/24/2009
This was so good and easy! I used horshradish cheese for extra kick, backed the chiken instead of grilling, and used canned diced tomatoes for juicy chicken. I served it over zatarans spicy rice. YUM!
posted:
11/30/2009
Love these! I grilled the chicken and then at the end, added "toppings" at the end. Excellent! Will definitely make again.
posted:
11/22/2009
This recipe is easy to prepare and cook. It has a wonderful flavor and is juicy.
posted:
10/29/2009
Tasty, Pretty, and Easy! What more can you ask for>
posted:
9/29/2009
Fabulous recipe! I marinated the chicken for several hours and it was delicious and tender. Will definately make again!
posted:
9/29/2009
I am a chicken lover and this recipe was very tasty and delicious we all loved it I will be making again
posted:
9/25/2009
LOVED IT!!!
posted:
9/22/2009
This has such a wonderful flavor, it's like it came from a restaurant. It was very easy too.
posted:
9/17/2009
This was awesome, my family LOVED it!. I used pico instead of the tomotoe and basil because I had that in the fridge, and it turned out good. Gave it a little kick with the jalapenos, etc.
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