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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken recipe
photo by:kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
6/1/2011
Simple, but impressive! Delicious, easy to make & looks like it came from an Italian restaurant!
posted:
5/25/2011
This was really good. I marinated the chicken overnight in another brand of Sun dried tomato viaigrette since my store didn't carry Kraft's version. We'll be making this again. Even my 3 yr old liked it!
posted:
5/24/2011
This chicken recipe was Awesome!! All these flavors are combined that I never would have thouht would work well together. Really recommend it. Even my picky 4 year old loved it & asked for more :)
posted:
5/20/2011
LOVE it! Even my teenage son love it! Will make again!
posted:
5/16/2011
Loved this recipe! I changed the recipe slightly. I marinated the chicken for an hour and baked it instead of grilling. Will definitely make this again! I also served it with garlic mashed potatoes.
posted:
5/16/2011
My husband liked it and i would recommend marinate longer than 10 minutes. I marinated mine in the fridge overnight and the flavor is more intact. will defintely repeat this recipe
posted:
5/11/2011
Fiance and I loved this meal.... We will be doing it again!!!!!
posted:
4/8/2011
This was simple to make and totally delicious! My entire family absolutely loved it!
posted:
4/6/2011
I grilled this chicken on my indoor George Foreman grill and then put the tomatoes, cheese and herbs on top and stuck them in the oven for a few minutes to melt the cheese. The chicken was so juicy and very flavorful. I'm not a big tomato eater, but the combination of the flavored chicken, tomatoes and cheese was incredible!
posted:
3/30/2011
Great recipe, so easy. I make it in the skillet also when it's wintertime. Even my husband loves it! :)
K:53210v1:106252
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