Grilled Bruschetta Chicken

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photo by:kraft

Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.

time

prep:

25 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

tomato, finely chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup chopped fresh basil

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion

Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.

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mlpluess

posted:5/20/2011

LOVE it! Even my teenage son love it! Will make again!

dpalmieri08

posted:5/16/2011

Loved this recipe! I changed the recipe slightly. I marinated the chicken for an hour and baked it instead of grilling. Will definitely make this again! I also served it with garlic mashed potatoes.

pcvedra23

posted:5/16/2011

My husband liked it and i would recommend marinate longer than 10 minutes. I marinated mine in the fridge overnight and the flavor is more intact. will defintely repeat this recipe

a cook

posted:5/11/2011

Fiance and I loved this meal.... We will be doing it again!!!!!

recipeshoebox

posted:4/8/2011

This was simple to make and totally delicious! My entire family absolutely loved it!

hizangel79

posted:4/6/2011

I grilled this chicken on my indoor George Foreman grill and then put the tomatoes, cheese and herbs on top and stuck them in the oven for a few minutes to melt the cheese. The chicken was so juicy and very flavorful. I'm not a big tomato eater, but the combination of the flavored chicken, tomatoes and cheese was incredible!

smpiper

posted:3/30/2011

Great recipe, so easy. I make it in the skillet also when it's wintertime. Even my husband loves it! :)

cthmom1998

posted:3/28/2011

Excellent! Made it as the recipe states and it was a huge hit. Really delicious!

tristansmom05

posted:3/22/2011

This is Excellent. I have made several times, and each time it comes out very good! My picky 5 year old will eat this too!

bunch2b

posted:1/13/2011

This is one of our family favorites!