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Grilled Bruschetta Chicken

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Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
25 min
35 min
4 servings
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This has become a favorite for us. It's simple enough for a week night meal, but elegant looking enough for guests.
OMG!! One of the best ever! I just wanted to add to my earlier post. Because we were serving so many, we used petite diced canned tomatoes (drained) but used fresh basil for the topping. We even grilled the chicken breasts the day before. This is a great menu item for a dinner party or just an any day meal.
Not often do my grandson's rave about a recipe (unless it's sweet), but this one got a big thumb's up from them and their mother. They wanted me to cook more right away. I couldn't find a dried tomato dressing so I used dried tomato red wine vinagrette and it was yummy!!!
SUPER! i used light sun dried tomato dressing, low fat cheese and canned tomatoes (didnt have fresh on hand). will definitely make again!!
All I can say is OMG! This was amazing. It was the best dinner I've ever made. Everyone loved it and we will be making it again soon. Thanks for the terrific recipe!
A restaurant quality meal. We have made this several times. I use store-bought basil pesto in place of the dressing and fresh basil and even threw in some feta cheese. Served it with a side of thin spaghetti (also tossed with the basil pesto) and a tomato/cucumber salad. Excellent!!
I used pico salsa instead, added cilantro instead of basil, some lime zest and juice, and a sprinkle of sugar, and of course the mozzerella cheese. It was so delicious! My husband was very impressed with the flavor, and it was very fresh. Definitely will make it again with the tomato/basil combo, but I want to keep experiementing with what I can top my chicken with! Delicious idea Kraft Foods!
Excellent but I forgot to mention that I marinated the chicken over night instead of just 10 minutes.
This was excellent. Suprisingly very falvorful considering how little incredients are used.
I make this recipe quite often. I also add a clove of crushed garlic and chop up a hot pepper and add to the tomato, basil and cheese which makes it even more delicious. posted by Helen 10/23/10
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