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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
6/13/2010
This is a family favorite. Even my picky eater likes it.
posted:
6/13/2010
Delicious and very easy to make. This will be a new staple for us.
posted:
6/9/2010
I made this last night for me and my husband. It was delicious. I couldn't find the dressing it asked for, so I used a raspberry vinagerette and added in sun dried tomatoes. We had it over butter noodles with italian seasoning and parmasean garlic toast! We don't have an actual grill, so we cooked the chicken for 5 minutes on our Foreman, then put it in the oven to bake for 10 minutes. It turned out great!!
posted:
6/9/2010
Great recipe. I marinated the chicken all day and put it on the grill that evening. I did not have a fresh tomato so I used canned diced ones mixed with some of the dressing. The family loved it and I will be making it again.
posted:
6/7/2010
This has easily become one my family's favorite Spring/Summer meals....Even my 20 month old devours it! It's simple, delicious, and healthy. But we've never been able to find the Sun-Dried tomato dressing so we use the Kraft Raspberry Vinaigrette and it's perfect!
posted:
5/23/2010
this was delicious! My son and husband loved it! However I was unable to find the particular dressing that it called for, so instead I used a sun dried tomato marinade and it was just as good :)
posted:
5/18/2010
Sooo delicious... I marinated the chicken for 2 days, and it was very tender and juicy. Made this for some friends and they loved it. One of my favorite chicken recipes!
posted:
4/3/2010
Very simple to make. My family loves it.
posted:
4/2/2010
This was fabulous! Use Fresh Basil for sure, it really added to the taste. I will be turning this into one of my most cooked summer reciepes. It was incredibly flavorful, and healthy.
posted:
3/23/2010
this recipe was great. I felt like a real chef. My husband is a picky eater but he loved this one. thank you kraft.
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