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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
5/30/2007
Very Tender! Love it.
posted:
5/30/2007
posted:
5/30/2007
I thought that the chicken was good, but missing something. Next time I would use more tomato, some garlic and onion. I would make this again.
posted:
5/30/2007
To make this recipe next time I will grill both sides of the chicken and then put the chicken in a foil pouch with the tomatoes, etc as they heated up and started to melt off the sides of the chicken breasts.
posted:
5/30/2007
LOVED this Chicken. It as was moist and yummy. Just finished the leftovers and ready to make it again. I added another tomatoe and some balsamic vinegar to the topping. Everyone loved it!!!
posted:
5/29/2007
Delicious and SO easy!
posted:
5/29/2007
This recipe is so easy and tastes like something you'd get at a restaurant. Definitely a good recipe to make when having company!
posted:
5/29/2007
A must have for summer nights!
posted:
5/29/2007
My whole family loved it! Was so quick and easy to cook on the grill....Great for a hot summer night!
posted:
5/29/2007
I made this dish for my husband and I on our anniversary. We absolutley loved it and edned up having it again the next day. The only thing different is that i marinated it over night.
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