Grilled Bruschetta Chicken

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video by: kraft

Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.

time

prep:

25 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

tomato, finely chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup chopped fresh basil

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion

Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.

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a cook

posted:5/30/2007

To make this recipe next time I will grill both sides of the chicken and then put the chicken in a foil pouch with the tomatoes, etc as they heated up and started to melt off the sides of the chicken breasts.

betsy023

posted:5/30/2007

LOVED this Chicken. It as was moist and yummy. Just finished the leftovers and ready to make it again. I added another tomatoe and some balsamic vinegar to the topping. Everyone loved it!!!

a cook

posted:5/29/2007

Delicious and SO easy!

a cook

posted:5/29/2007

This recipe is so easy and tastes like something you'd get at a restaurant. Definitely a good recipe to make when having company!

AUBrownEyes

posted:5/29/2007

A must have for summer nights!

Dowdster

posted:5/29/2007

My whole family loved it! Was so quick and easy to cook on the grill....Great for a hot summer night!

cupie35

posted:5/29/2007

I made this dish for my husband and I on our anniversary. We absolutley loved it and edned up having it again the next day. The only thing different is that i marinated it over night.

Beth 6

posted:5/29/2007

Since I have received the new issue I have made this twice and I can not tell you how much my family enjoys it. It is so simple and delicious. My kids do not like new things but they requested I make this again.

ldylvbgr

posted:5/29/2007

This was great even my husband and kids loved it! (and they hate tomatoes) I grilled the chicken, but placed it in the oven to melt the cheese (I added extra basil and cheese too) and keep warm, while I cooked some olive oil & garlic pasta to serve with it.

survivor1324

posted:5/28/2007

This was good, but was missing something. I like another reviewers idea of making this into a salad. That may just do the trick besides adding some extra spices/herbs. I do recommend trying this, however. We all liked it, I just cannot say it is "superb".