Grilled Bruschetta Chicken

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video by: kraft

Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.

time

prep:

25 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

tomato, finely chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup chopped fresh basil

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion

Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.

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dcw1313

posted:5/16/2007

I made this recipe but I made a few changes. I used seeded plum tomatoes, half a zucchini chopped, and a glove of garlic. I mixed everything together and let it all marinate the chicken. Then after grilling I added the cheese, grated parmesan, to melt on top. Delish!

lbhorton1

posted:5/16/2007

I absolutely loved this recipe, it smelled so good while it was cooking and it was so easy to make! Tasted great! It will definately go into my recipe book!

lrattoballi

posted:5/16/2007

I made this recipe last night. I added chopped garlic and I used 2 tomatoes instead of one. My family loved it, even my picky 13 year old. I would make it again. A great summertime meal!

Saephfyre

posted:5/15/2007

My family really enjoyed this recipe and I would definitely make this again. The only thing I will change the next time around is a bit more dressing for the marinade in hopes of getting a little more flavor.

a cook

posted:5/15/2007

Very juicy and tasty. One of my favorite ways to eat chicken!

cindy4240

posted:5/15/2007

This was awesome I would defiantly make it again! It was so easy too!

ritsym

posted:5/13/2007

made this with sensational foil-pack vegetables, and bbq scalloped potatoes. all three bland but with little salt pepper garlic were good. whole meal for one serving of each was only 8 points on weightwatchers. so that made me stop before i added BUTTER.....which is what all three these recipes scream for.

lanideann

posted:5/11/2007

Delicious and so easy!!! Definitely a keeper!

a cook

posted:5/8/2007

My husband enjoyed this meal tremendously

meiveth

posted:5/4/2007

Easy, healthy and great! I just marinated the chicken with the italian fat free dressing. It is juicy that way. Every body loved it!