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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
5/16/2007
This was the best! Not only was it yummy, fast & easy, but it was beautiful. My husband was very impressed. AND he is a 'salt & pepper only please' type of guy. Will make again and again!
posted:
5/16/2007
I made this recipe but I made a few changes. I used seeded plum tomatoes, half a zucchini chopped, and a glove of garlic. I mixed everything together and let it all marinate the chicken. Then after grilling I added the cheese, grated parmesan, to melt on top. Delish!
posted:
5/16/2007
I absolutely loved this recipe, it smelled so good while it was cooking and it was so easy to make! Tasted great! It will definately go into my recipe book!
posted:
5/16/2007
I made this recipe last night. I added chopped garlic and I used 2 tomatoes instead of one. My family loved it, even my picky 13 year old. I would make it again. A great summertime meal!
posted:
5/15/2007
My family really enjoyed this recipe and I would definitely make this again. The only thing I will change the next time around is a bit more dressing for the marinade in hopes of getting a little more flavor.
posted:
5/15/2007
Very juicy and tasty. One of my favorite ways to eat chicken!
posted:
5/15/2007
This was awesome I would defiantly make it again! It was so easy too!
posted:
5/13/2007
made this with sensational foil-pack vegetables, and bbq scalloped potatoes. all three bland but with little salt pepper garlic were good. whole meal for one serving of each was only 8 points on weightwatchers. so that made me stop before i added BUTTER.....which is what all three these recipes scream for.
posted:
5/11/2007
Delicious and so easy!!! Definitely a keeper!
posted:
5/8/2007
My husband enjoyed this meal tremendously
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