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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
3/23/2010
this recipe was great. I felt like a real chef. My husband is a picky eater but he loved this one. thank you kraft.
posted:
3/12/2010
Love love love this easy and fast and very delicious!!
posted:
3/10/2010
This recipe is so easy. This has always been a hit a for me, even when it came to some of my picky eaters.
posted:
3/10/2010
Absolutely delicious! I have made this recipe many times and it always gets rave reviews!
posted:
3/4/2010
I made this three times. It was a huge hit! The third time it was cold outside so instead of grilling Put the chicken in the crock pot. The chicken was so good. This recipe went into my recipe book permanatly. Love it!!!!
posted:
2/8/2010
My family LOVES this recipe. It's a good simple flavor that pleases everyone. It's the perfect week night meal!
posted:
2/6/2010
We make this all the time in the summer. So easy and so delicious! I make a double batch of the tomato mixture and use it as a bruschetta topping for french bread. This is a go-to meal for me now.
posted:
1/30/2010
Made this for a big family dinner, everyone loved it!
posted:
1/27/2010
This dish is AMAZING! It's so simple to make, tastes delicious, and is budget friendly. I make it for friends and family, and all of them love it!
posted:
1/5/2010
good recipe I made this a couple times different ways. I would say marinate a lot longer than 10 min-- at least 30-1hr and use thin chicken breasts otherwise you're not going to get all the rich flavor from the dressing and don't skimp on the fresh basil either the flavor is much better
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