Berry Bliss Cake

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video by: kraft

""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."

time

prep:

20 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4

cup cold milk

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

cup each fresh raspberries and sliced strawberries

1/4

cup blackberries

pkg. (10.75 oz.) frozen prepared pound cake, thawed

1/4

cup orange juice

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

step 2

CUT cake into 3 layers.

step 3

BRUSH cake layers with juice.

step 4

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

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a cook

posted:6/10/2009

I made this cake last weekend for a BBQ party and it was really a hit. It assembled quickly and traveled well. I would make it again and give others the recipe.

jandmena

posted:6/9/2009

I took this to a pot luck and it was a hit. I only had strawberries so that's all I use. I made the cake and I cut another pound cake into slices and made individual one's with the slices. Will Definetly make again.

chipsangel

posted:5/28/2009

I made this for a cookout.. but I made it my way! For a very easy self serve dessert I cut my pund cake into single sevings, laid them out on to a large cookie sheet and then put a spoonful of pudding mix and berries on top. I used frozen berries and then placed the entire thing in the freezer! What an awesome and oh so yummy cool treat!

heatherevans330

posted:5/25/2009

I made this for a family gathering and everyone enjoyed it so much we all had 2nds of dessert!!! It was a huge hit and I was asked to make it again soon.

a cook

posted:5/25/2009

I've made this twice now. I just cut the pound cake into slices and piled the pudding mixture and fruit on it. I was afriad it would topple the other way It was great. Each piece of pound cake was snatched up! I also made a low fat version with sugar free pudding, lite cool whip, and low fat pound cake. Still yummy!

bstntchp

posted:5/5/2009

I have made 2 versions of this cake. One in vanilla and one in chocolate. BOTH have come out fantastic. I am constantly getting requests at work to make another, make another, make another!

iceprincess10186

posted:5/1/2009

I brought it to a party and everyone liked it, but it was difficult to keep all the pieces together. Everything kept on falling out and apart in the process of making it. It tasted good though.

MaggieMae02

posted:10/16/2008

THIS WAS A NICE DESSERT BECAUSE IT USED FRESH FRUIT. I DIDN'T BRUSH THE ORANGE JUICE ON THE POUND CAKE, BUT NEXT TIME I WILL TRY THAT. I THINK ANY FRESH FRUIT WILL WORK.

Ruthie27

posted:8/9/2008

I made this in a trifle bowl and layered the ingredients (poundcake sprinkled w/juice, with berries next and then pudding mix, etc). It looked lovely and was a hit!!

pegrette

posted:8/6/2008

I have made this several times and my family LOVES it. I use sugar free pudding as my husband is diabetic and just can't stop eating it.I never have any leftovers. It is great and so easy. We love it.