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BBQ Sirloin Roast

This player is created by Blackwell Team for testing.
video by: kraft
The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
7/19/2011
What a meal. Juicy, great tasting, easy. If you want a roast in the summer, this is the way to have it and not heat up the house.
posted:
8/31/2010
excellant recipe
posted:
6/9/2010
Excelente recipe for the weekend at home!
posted:
8/2/2009
this was great kids are tired of the same ole roast and potatoes great change
posted:
5/6/2009
It was so good even my kids ejoyed it
posted:
9/3/2008
It was great and very good!
posted:
7/30/2008
The cooking time was inaccurate...I truly think this has to do with the grill. I have a 3 burner stainless steel grill and my roast was RAW after 1 hour when prepared as directed. My roast did cook within the second hour when I turned one burner on High and my middle burner on Medium heat. My grill thermometer was around 400-450 degrees with this new heat setting. The roast was moist when all was said and done. Do this as a weekend meal when you have a lot of time to cook!!! We ended up having deli sandwiches with our "roast side dishes" because it wasn't finished in time.
posted:
7/15/2008
I made this due to the great reviews...BIG MISTAKE! The cooking time was off, the meat was dry. My entire dinner was ruined. Disappointed to say the least.
posted:
7/8/2008
I made this for our 4th BBQ. It was a huge hit.
posted:
7/3/2008
The dry rub and flavor of the roast was great. The roast needed to cook at least an hour more than the recipe called for, or at the least, a higher heat..I did check the internal temperature, but it was not done enough. Also, it did not continue to cook in the 'foil tent'.
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