KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

BBQ Sirloin Roast

BBQ Sirloin Roast recipe
photo by:kraft
The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/2/2008
I think I would try a different cut of meat. I used the tip roast but it was a bit dry. Cooking time was dead on.
posted:
6/28/2008
Mine also took longer to Barbecue but well worth the wait!
posted:
9/30/2007
Its verry good my kids really love it.
posted:
8/28/2007
Delicious! It was so tender and juicy, we didn't need any cole slaw on the sandwich. Very easy to make, but it did take a little longer to cook than specified. Can't wait to have it again!
posted:
8/11/2007
This was amazing! I've never made a roast before (I'm 23, hehe) and this was so easy and awesome! Our 4 year old kept asking for seconds!
posted:
8/6/2007
We made this roast last night, and it was FANTASTIC! We made some revisions to the recipe (used a pre-packaged roasting rub and prepared the roast by itself - not as a sandwich). It came out juicy and tender with a unique taste. We will definitely make this again!
posted:
7/31/2007
This was delicious, and so easy to make! I misplaced my meat thermometer so I couldn't gauge the internal temperature, but I just followed the directions to the "t" and it came out perfectly. It was nice and juicy, and the cole slaw topping blended well with the spices in the roast and made a very unique sandwich.
posted:
7/29/2007
I made this Sirlion roast for dinner last nite, and it was Quick and easy to make. And it was great.I rate this 5 stars and will make it again.Highly Recommend. gump6 7-29-2007
posted:
7/26/2007
My 12 year old son is learning to cook. I have never BBQed a roast before. It turned out perfectly with him doing all the hands-on (and I guided). We served it as a roast and accompanied it with the grilled baked potatoes and corn on the cob. The whole family enjoyed this recipe! That is a major accomplishment.
posted:
7/26/2007
It was our daughter's b-day and I always do a nice dinner. I saw the email for this recipe couple days ago and decided to try it since we haven't had a roast in couple years. This was the perfect amount for three of us and some leftover for my husband to take to work for his lunch the next day. We all actually liked it better without the submarine/french bread rolls. Look forward to making it again. happemom
K:53360v0:106433
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email