BBQ Sirloin Roast

photo by:kraft

The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.

time

prep:

10 min

total:

1 hr 15 min

servings

total:

12 servings

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What You Need

Tbsp. chili powder

1-1/2

tsp. black pepper

tsp. garlic powder

beef sirloin tip roast (3 lb.)

3/4

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.

PLACE meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Grill Roast Over Direct Heat

Heat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

How to Save Flavorful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

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gunck

posted:7/26/2007

I had company for dinner. I made the Barbecue Sirloin Roast. It was the best and so easy to make. I intend to have a family cookout and I'll make two roasts the next time as there will be more people. It was a hit with my dinner quests with me giving out the recipe.--thanks---Gloria

bethyrog

posted:7/25/2007

roast was still raw after one and a half hours of cooking. I ended up calling my father for his recipe which is cooked over the flame. We had dinner after almost 2 hours of grilling. BTW my roast was only 2 1/2 pounds.

LauraFinley1

posted:7/24/2007

EXCELLENT AND EASY!! Boy did we love this. So simple and so yummy! We look forward to having this again. It would be great to cook a couple at a time when entertaining friends.

a cook

posted:7/24/2007

we all lov lov lov it. thanks

a cook

posted:7/24/2007

I made this recipe, but with some variations. Similar seasonings, also cumin, cayenne, chili pdr. Rubbed on, then mixed honey and Kraft bbq (about 1 c) and poured over, and put in crockpot. After 5hrs on high, meat was falling apart. I removed it, added more bbq sauce and honey, dashof hot pepper sauce, and mixed in the shredded meat. Great and moist. Family raved and it was easy.

a cook