Layered Enchilada Bake

photo by:kraft

All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."

time

prep:

25 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

large onion, chopped

cups TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. TACO BELL® Taco Seasoning Mix

flour tortillas (8 inch)

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Make Ahead

Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

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darwin94

posted:5/23/2013

hubby & I loved this! I only used 2 Tbsp of sour cream and added it to the meat mixture. I also added chopped bell pepper along with the onions, and only 2 Tbsp of the salad dressing. Added 1 Tbsp of chili powder, and lastly some minced garlic. Served it with chopped lettuce with a touch of red wine vinegar. Terrific recipe, will make again.

buehler1925

posted:3/26/2013

Double the meat double the cheese and sour cream. I use the entire package of taco seasoning. This is really good. Never have any leftovers!!

drsous

posted:2/26/2013

I made this tonight and I didn't like it at all. The italian dressing makes it taste like salad dressing! Yuk. I don't care for the texture of the tortillas either... it was a big pile of mush. It didn't turn out looking anything like the photo.

Andiek01

posted:2/10/2013

love it! The one thing that I add is refried beans on the torilla shells then the mixture! we love this!!

dfskeens

posted:1/26/2013

loved it, kids loved it and husband loved it! I make it regularly. I mix sour cream in with meat mixture and layer with it as well.

labutler01

posted:1/20/2013

I think the Italian dressing gave it a really odd taste. My husband took two bites and went to find something else to eat. May try this again without the Italian dressing. Don't know yet what I will use to substitute.

hellbunnyofdoom

posted:1/12/2013

My husband LOVED this, will definitely make again!

freshchef

posted:12/30/2012

I made this dish for a work pot-luck lunch and everyone was begging for more! I'm going to be making this again for family events as well! definitely a keeper, and so easy

covea

posted:11/9/2012

I made this lastnight for my family, my husband raved over it, while my 7 year old claimed it to be to spicy. I loved it except I had to skip sour cream because husband will not eat it. I did heat oil in a skillet and fry my flour tortilla shells about 4 seconds on each side, then layered bottom of pan with 4. The middle layer I used unfried tortillas, but think it would be better with fried all the way through. The possibilities are many with this recipe, will be making again soon.

creggerp

posted:11/5/2012

Made this for dinner last night and it was a big hit with my husband. I enjoyed as well and will make again.