KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Enchilada Bake

Layered Enchilada Bake recipe
photo by:kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/9/2015
This was good however, next time I make this I will cook the meat a little differently as it didn't have much flavor.
posted:
2/28/2015
very very good!
posted:
1/26/2015
This is excellent and even better reheated. I'm also going to make this without the tortillas and serve as a layered dip for a party. I made the recipe almost as instructed except I served the sour cream on the side as a topping with lettuce and tomatoes. Great recipe try it as is it's fantastic!
posted:
3/30/2014
This was sooooo good. My 14 year old son said he had to literally stop himself from eating after the third serving because it was so good. He said it compared to some of his favorite Mexican restaurants. We followed the recipe closely and made a few alterations. We omitted the Italian dressing and black beans. I didn't think Italian dressing was necessary in a Mexican dish and do not like the taste of black beans. Added a layer of retried beans to the tortillas on the bottom layer. After it finished cooking, garnished the top with shredded lettuce and pico de gallo along with fresh cilantro. It was simply delicious. This recipe will definitely go into our regular rotation.
posted:
9/4/2013
Love this recipe! Always being asked for this recipe - I substitute shredded chicken instead of the ground beef.
posted:
8/1/2013
Made the following changes: added a clove of garlic when browning and seasoned ground beef with salt, pepper, 1 tbsp taco seasoning, omitted salsa and dressing and instead added 1 large can of red enchilada sauce. Used corn tortillas instead of flour and applied a thin layer of sauce/meat mixture to bottom of pan prior to layering, layer sour cream and then meat mixture as it's easier to spread.
posted:
5/23/2013
hubby & I loved this! I only used 2 Tbsp of sour cream and added it to the meat mixture. I also added chopped bell pepper along with the onions, and only 2 Tbsp of the salad dressing. Added 1 Tbsp of chili powder, and lastly some minced garlic. Served it with chopped lettuce with a touch of red wine vinegar. Terrific recipe, will make again.
posted:
3/26/2013
Double the meat double the cheese and sour cream. I use the entire package of taco seasoning. This is really good. Never have any leftovers!!
posted:
2/26/2013
I made this tonight and I didn't like it at all. The italian dressing makes it taste like salad dressing! Yuk. I don't care for the texture of the tortillas either... it was a big pile of mush. It didn't turn out looking anything like the photo.
posted:
2/10/2013
love it! The one thing that I add is refried beans on the torilla shells then the mixture! we love this!!
K:53809v1:107317
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email