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Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
11/8/2009
My family LOVED this recipe! My daughter nicknamed it "Mexican Lasagna" and it will be making regulare appearances on our dinner table.
posted:
11/8/2009
Fabulous! Received rave reviews from my dinner guests. This will become a regular in my recipe rotation. Thanks!
posted:
11/7/2009
My family loved this! It was very fast and easy to make.
posted:
11/7/2009
This recipe was a huge hit with my family! Easy to prepare, and had most of everything right in the cabinet. This recipe is going to be one I go back to often.
posted:
10/29/2009
I forgot to put the black beans but it was great anyway took to church dinner didn't have any left!! Would probably been beter if black beans was in them
posted:
10/29/2009
Great, especially with medium salsa.
posted:
10/29/2009
Amazing!! i didn't have sour cream on hand so i used cream cheese. Also, the meat i used wasn't greasy so i didn't drain meat it kept the juices of the onion in the mixture turned out totally delicious!! Will make this again!!
posted:
10/25/2009
I made this with mild salsa and I felt it needed a little kick. So I put some medium salsa on the top to give it more flavor. I will make this again using medium salsa.
posted:
10/24/2009
it was wonderful but the tortillas was to hard were they over lapped they tasted great
posted:
10/24/2009
I made this for my in-laws and everyone LOVED it! I added a can of corn and it was so yummy! I will make this over and over!
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