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Layered Enchilada Bake

Layered Enchilada Bake recipe
photo by:kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
3/30/2012
Very easy and very good. I used 2 larger flour tortillas for each layer, and I added corn to the mixture.
posted:
3/11/2012
I made this tonight but i mixed up the recipe by doing the velveeta cheesy chicken fajita recipe on this site.. It was a hit my boys loved it..
posted:
3/11/2012
We make this all the time! We substitute ground turkey for the beef, and I recommend layering first tortillas, sour cream, meat mixture, and then cheese & repeat. It makes spreading the sour cream so much easier than over the meat mixture!
posted:
2/28/2012
I make this at least once a month, and it is great especially with the kids.
posted:
2/24/2012
One word....AWESOME!!!
posted:
2/5/2012
only thing I did different is added the sour cream to the meat mixture so it was evenly distributed.
posted:
1/27/2012
Yuk! I think all that salsa ruined it. I think it would be better if it did not contain the salsa. I can't believe so many people like this recipe.
posted:
1/19/2012
My 4 Teenagers Inhaled their first serving and helped themselves to more! Thank Goodness I doubled the recipe...oh and I used ground chicken instead of ground beef-EASY AND DELICIOSO!!
posted:
1/16/2012
We love this dinner. It's one of our favorites. So easy to make and delicious!
posted:
1/15/2012
Good and nice and easy! Great recipe for my card party coming up! Thank You,
K:53809v1:107317
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