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Layered Enchilada Bake

Layered Enchilada Bake recipe
photo by:kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
8/25/2011
This was excellent! I used 1.5 lbs of ground beef since I had it on hand,so I had enough for an extra layer. I also used an entire packet of taco seasoning.
posted:
8/12/2011
My husband wanted to make sure that I put a comment and gave this recipe 10 stars!! It was very delicious!
posted:
7/21/2011
I added canned corn (rinsed) and made 1-1/2 lb. ground beef and added a little more cheese. Very tasty. Definitely will make again!
posted:
6/12/2011
This is an awesome recipe when you tailor it to your own taste. I used more beef, sour cream and cheese, plus a whole pack of taco seasoning. Unlike most people, I have a high metabolism, and calories and fat are not a concern. Anyway, this was absolutely delicious. I also minced my onion, which only requires half of one, and I used cooking spray instead of the foil that was used in the video.
posted:
5/20/2011
A hearty meal that can be premade & warmed up.
posted:
5/11/2011
My family loves this casserole, in fact, all 3 of my kids (13, 18 & 21) said it's their favorite! I make it w/corn tortillas since I'm gluten-free and sometimes will use chicken instead of beef. Whatever I have handy. I've also thrown in corn, either canned (and rinsed well) or frozen. Delicious!
posted:
5/10/2011
Everyone in my family loved this! Which is rare. Easy to make and easy to clean up!
posted:
3/31/2011
The whole family loves it!
posted:
3/16/2011
very good, just very messy
posted:
2/22/2011
This is an awsome kid friendly fix! I have made it twice, the first time with a casserole dish and the second as directed. I would recommend using a casserole dish if you have one available as it seemed help it keep it's shape. Also maybe adding a few extra tortilla shells to the bottom layer-mine stuck to the pan.
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