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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
9/11/2007
I made this one first my family loved it also, already purchased ingredients to make it again. Telling other family members about this one. Thanks.
posted:
9/10/2007
The tortillas were soggy. Everything was runny. I usually make enchiladas with corn tortillas & enchilada sauce. Just didn't like.
posted:
9/10/2007
Loved it! i used turkey ground, black and pinto beans, black olives and ten tortillas. I made a big one for my big family to last two nights. It was very easy and quick. It will definitely become a staple meal in my household.
posted:
9/10/2007
This recipe was so easy and so delicious. Also made a smaller version with chicken since one of my kids don't like beef. They were both good. I'll definately make this over and over. It will also go to some potlucks.
posted:
9/10/2007
It was wonderful!! The kids loved it. I will definately save this one!
posted:
9/10/2007
This was a winner. I substituted low carb tortillas but no one could tell. We will have this alot.
posted:
9/10/2007
This recipe is a winner in our household. I made it for dinner last night not knowing for sure if my family would like it (they tend to be very picky at times) and they loved it. Asked if I should make it again and they all said "YES".
posted:
9/10/2007
I also spread refried beans on the tortillas before placing the meat mixture on..This was a nice addition to the whole thing.
posted:
9/9/2007
Very good, easy, quick to make but the tortillas were very hard to cut through with a fork once it was on a plate.
posted:
9/9/2007
This recipe was AWESOME!!!My family enjoyed it very much. My husband says to make this part of the menu. I will definetly make this one again :) YUM!!!
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