Layered Enchilada Bake

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All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."

time

prep:

25 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

large onion, chopped

cups TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. TACO BELL® Taco Seasoning Mix

flour tortillas (8 inch)

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Make Ahead

Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

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a cook

posted:9/9/2007

Delicious dinner for the family. My 10 yr. old daughter loved it and it was easy to make. I substituted ground turkey for the ground beef since we try to limit red meat . I would definitely make this again.

stefani0325

posted:9/9/2007

This didn't look so good going onto the plate. I won't tell you what my husband said it looked like, but it is soooo good once you get oast the appearance. I might try omitting the sour cream layer and just adding sour cream after it bakes. It might turn out less soupy. Thanks for a new favorite though, I'll definitely make again!

a cook

posted:9/8/2007

This is really easy to make and tasted very good. Everyone loved it. I will make it again.

a cook

posted:9/8/2007

This was excellent! My husband and I both had seconds, which is rare in our household! I definitely will be making this again! The only problem I had was with the foil. When I make it again, I will forget the foil and just spray the bottom of the pan.

sdiamond4

posted:9/8/2007

My whole family LOVED it! Will definitely make again.

a cook

posted:9/8/2007

I thought this was good. I used spicy refried beans instead of meat, so that might make a difference on the flavor. Either way, I'll make it again.

a cook

posted:9/8/2007

I followed the recipe as given. The only problem I had was with taking it out of the pan. I sprayed the foil, it still stuck, so next time I will not use foil.

rattler_95

posted:9/8/2007

I added some sliced black olives to it. This is one of my favorites as well. Always a hit with the family!

Jeanne starr

posted:9/8/2007

We always go to a Daytona party & I can't wait to take it there. Our whole family loved it & it's even better the next day. Thank you for something new to make, that's easy & tastes great.

Jayne337

posted:9/8/2007

I assembled the layered enchilada bake in the morning, then heated it up later for dinner...we had guests over and they and their kids loved it! Made a side dish of Spanish rice and it was perfect!