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Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
10/1/2010
Thisrecipe was easy to repare and had a really good flavor. My whole family of picky eaters loved it! I added a can af mexicale corn to it. Great with or without!
posted:
9/28/2010
Like others have said I too would add a layer of refried beans and more seasoning.
posted:
9/13/2010
I've made this many times. It's a family favorite!
posted:
9/4/2010
This was good--made lots--enough for 2 meals.
posted:
8/26/2010
I made this with chicken instead of beef. Skipped the dressing and used a whole packet of taco seasoning. Turned out great.
posted:
8/21/2010
One of our family's absolute favorites!
posted:
8/16/2010
This recipe was not one of our favorite. It was a little bit bland in taste and mushy, the texture was all the same. I was disapointed.
posted:
8/4/2010
I added garlic to the meat mixture and also added extra cheese..Everyone loved this..Great!
posted:
7/30/2010
I'm not a big fan of sour cream so I looked around the kitchen for some alternatives. On the first layer of tortillas I spread refried beans and on the second layer I did a very thin spread of cream cheese. Very good.
posted:
7/14/2010
easy and yummy!!
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