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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
7/13/2010
I've made this many times in the oven, but tonight (to save time and avoid a hot kitchen) I skipped the baking and just layered the ingredients in the pan, put the toppings on and served it and it was delicious! Super fast, super easy recipe and the ingredients are very interchangeable. Also, I spray the pan instead of using foil.
posted:
6/25/2010
My family really enjoyed this dish. It was easy and quick to prepare and a lot of food! Next time I'll reduce by half...there's only 3 of us and we don't do leftovers well.
posted:
6/18/2010
Easy, yummy, and freezes well.
posted:
5/27/2010
I needed to be able to throw something together fast on a hot evening, and wanted it to heat up in the oven without too much cooking on the stove. This recipe fulfilled that requirement easily. Quickly came together, with minimal fuss on the stove-top and then placed in the oven to heat through. I literally had every ingredient on hand in the pantry and freezer. Good flavor, the kids were willing to eat, easy to serve with tortilla chips.
posted:
5/13/2010
This recipe is awesome! It has such great flavor and is really easy to make.
posted:
5/11/2010
I made the low fat version. with Hot & Spicy salsa,it was a huge success !!! It is so easy to prepare & so DELICIOUS !!
posted:
5/8/2010
Family loved it 3 of us and there was only a very small square left after we were done. :) Served with tortilla chips and EXTRA sour cream on the side. Used taco lettuce shreds and a chopped roma tomatoe. Also I did not have the Taco Bell Home Originals thick and chunky salsa so I used a can of diced tomatoe instead. Delicious! It has already been requested again and put in the keeper file.
posted:
5/4/2010
Very easy and very good will definitely make it again
posted:
5/1/2010
We love this recipe. I added a can of corn and I use 2 cups of lowfat sourcream. You can't spread a half a cup in a 9by13 pan, so each layer gets 1c of sourcream.
posted:
4/29/2010
Very good. It is great for leftovers. I also had salsa on the side and that made it even better!
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