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Chicken in Creamy Pan Sauce

Chicken in Creamy Pan Sauce recipe
photo by:kraft
Be sure you really brown the chicken for this guaranteed dinnertime hit. It's those crispy bits from the pan—plus the cream cheese—that make the sauce so delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/20/2014
This recipe took a lot of work. I used 1 1/2 (8 oz) tubs of cream cheese, added salt & course grnd pepper (to taste) and onions.
posted:
5/3/2014
I doubled the recipe and made bite size chicken pieces and it was delish. It also makes a great chicken pasta salad for a sandwich the next day cold. Thanks!!
posted:
4/8/2014
My family LOVES this!! I make it with capers, chicken stock and white wine. I had lots of liquid and then turn it to low simmer and let the sauce thicken while the pasta cooks... A quick yummy go to!!
posted:
3/11/2014
If you like cream cheese. You should like this. I love it!
posted:
7/29/2013
I thought it was going to be missing something but it didn't really good.
posted:
3/20/2013
Not much flavor.
posted:
2/26/2013
Wow! Quick, Delicious, Utterly delightful!
posted:
2/26/2013
I'm going to try this with tilapia filets
posted:
5/30/2012
So good. Loved the sauce. Didn't add anything special to the sauce, except a sprinkling of garlic salt with parsley bits mixed in, and a sprinkling of pepper. The sauce is great with or without a pinch of rosemary. My fiance couldn't quit taking small tastes of the sauce
posted:
4/16/2012
My family LOVED this recipe! I did additions as was suggested in a previous post. I added 3 cloves of garlic, 1 small onion, 1 1/2 Tbs of dijon mustard & 3 basil leaves with the chicken broth.
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