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Chicken in Creamy Pan Sauce

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Be sure you really brown the chicken for this guaranteed dinnertime hit. It's those crispy bits from the pan—plus the cream cheese—that make the sauce so delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/6/2007
DELICIOUSO! This recipe looks and tastes as good as the picture above! This is a great way to use up those garden cherry tomatoes and liven up chicken breasts. We will definitely be eating this again very soon!!
posted:
9/6/2007
I AM ON A LOW CARB DIET. I LEFT OUT THE FLOUR AND IT WAS STILL DELICIOUS..... I ADDED SOME OTHER HERBS AND SPICES TO SUIT MY TASTE. I WILL BE MAKING THIS FOR MY MONTHLY CARD PARTY.
posted:
9/6/2007
This chicken dish was delicious. My husband and I both "oohhed and aahhed" while we ate. I had no idea you could make a tasty cream sauce from broth and cream cheese. This one will be a staple in my recipe box for sure!
posted:
9/6/2007
This was a great, delicious meal!!! Easy and quick to make! I hadn't planned on making this for dinner last night, but I noticed I already had all the ingredients stocked up in my fridge!! I had no idea I can make a nice cheesy cream sauce from Cream cheese. I did sprinkle a little salt and pepper on both sides of the chicken breasts before frying to bring out the flavor a little more.
posted:
9/6/2007
My husband told me that it tasted like something he would have eaten at Olive Garden. I did make two alterations, first I added one clove of garlic that I minced when I added the cream cheese. Also, I put the tomatoes in the sauce for the last minute of cooking, to help add that additional flavor into the sauce. I served it with mashed potatoes, but it would be equally good with any type of pasta noodles or even roasted red potatoes. I can't wait to make it again!!!
posted:
9/5/2007
This was a great easy meal and the sauce was so good. I sauted some chopped onions and bell peppers with the chicken. After the cream cheese was melted I added some chopped fresh. It added a great flavor!
posted:
9/5/2007
this recipe was very simular to one we love at our favorite Italian rest. I added freshly grated parmagean cheese to the sauce but next time I will also melt a piece of provolone cheese over the chicken before I pour the sauce over it (just like at the rest.) My husband want to try it also using veal, it was very good
posted:
9/5/2007
Wonderful flavor. My husband is not a chicken fan but he really loved this recipe and wants me to make it again.
posted:
9/5/2007
My husband loved this recipe! He is a very picky eater and repeatedly commented on how much he really enjoyed this meal. I served this with saffron rice and garnished the chicken with spinach and chopped red bell pepper. I will difinitely serve this again!
posted:
8/16/2007
Very rich, but very good! I added parm cheese to sauce mixture. Next time I will use more broth to make more sauce and keep it from being so thick. I'll be making this again.
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