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Chicken in Creamy Pan Sauce

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video by: kraft
Be sure you really brown the chicken for this guaranteed dinnertime hit. It's those crispy bits from the pan—plus the cream cheese—that make the sauce so delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
1/13/2011
This was yummy!
posted:
12/17/2010
very good. will make it again
posted:
12/16/2010
I cut the chicken breast meat into strips instead of leaving the breasts whole. It was easier to serve this over rice. My husband and grandson loved this.
posted:
12/2/2010
This recipe has great potential, but it does come out bland. Next time I will season the chicken and use basil instead of parsley.
posted:
11/11/2010
easy to make with amazing taste
posted:
9/27/2010
Love this so much i make it all the time
posted:
9/8/2010
SUPER YUMMY!!! Seasoned the flour w/ sage and garlic. Have made this many times and my family loves it. Original recipe is a little bland. Going to try with bacon next time, I bet it will be amazing!
posted:
8/11/2010
I made this recipe last night, it was good but was missing something. It was a little bland. Next time I will try adding in some other spices or veggies.
posted:
7/28/2010
It was ok, needed some flavor though, if I make it again I would add lemon and cream instead of milk.
posted:
6/27/2010
We thurouly enjoyed this chicken, I sauted w/ onions & cilantro. I added about 1/4 cup of cilantro & 2 cup fresh spinach to sauce. And right befoe serving I added some cherry tomatoes/halfed. They lapped it up.
K:52628v6:107335
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