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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
2/8/2011
Tastes GREAT! the whole family loved it & would definitely cook it again. it made too much stuffing though
posted:
2/2/2011
This was soooo good :) very easy to make . i love it it dose not tast nothing like spinach so dont worrie if you dont like it .... try it!!! im only 16 and made this for my family if i can make it that means so can you!:)
posted:
2/1/2011
I only added half of the amount of spinach and rolled the chicken in bread crumbs rather than cracker crumbs. Very delicious. This recipe will definitely join my rotation of meals!
posted:
1/29/2011
It was awesome! I loved it! Very moist with great flavor. A good way to eat some veggies!
posted:
1/28/2011
I didn't have time to make the rollups. I layered in a baking dish. Used alfraido sauce instead of spaghetti sauce. It was great!
posted:
1/25/2011
I made this with ham and the cheese like a cordon bleu. It was DELICIOUS!!!!
posted:
1/24/2011
This was so easy to make and the hubby loved it(he is not a chicken person at all!) Seems like it made a little too much spinach spread for the amount of chicken it called for, but other than that, I can't wait to make it again :-)
posted:
1/23/2011
Tried this recipe and it was so-so. Be sure to pound the chicken out as thin as you can get it. That will make it easier to roll-up. The spinach had an over-powering taste. Probably won't make again.
posted:
1/22/2011
Absolutely delicious! My family loved it! It's a keeper
posted:
1/22/2011
Very good & cheesy. However, leftovers are gross. It doesn't taste good reheated both my husband and I concur.
Nevertheless, it has a great presentation.
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