Chicken-Parmesan Bundles

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video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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KristyA03

posted:1/3/2011

Fantastic! Easy to make ahead for a quick bread and bake after work (for added bonus, if you refrigerate all day, you can remove the toothpicks before breading). Next time I make it I plan on trying to food save the leftovers and freeze with packets of breading. Also considering trying a different veggie like broccoli.

hyunkook98

posted:12/29/2010

Very Good! My 12 year old loved it!! Thank You!!!

cdnale

posted:12/29/2010

This was so delicious! My husband and kids loved it and want me to make it often!

PYUNG

posted:12/28/2010

LOVE, LOVE, LOVE IT. I couldn't stop eatting it. My kids and husband enjoyed it too. I would recommend it to everyone. I used thigh instead of breast.

lcampb10

posted:12/28/2010

Love this recipe. I use thin chicken breasts that you can find at most grocery stores instead of pounding it down and I prefer it with broccoli instead of spinach! :)

a cook

posted:12/26/2010

I spread pesto sauce over the chicken before adding the filling and it tasted better than the original one.

HunterJ57

posted:12/24/2010

INCREDIBLE!!!!

pbpatty615

posted:12/23/2010

Excellent! Just remember to take the toothpicks out :)

ginnycow

posted:12/21/2010

LOVE this chicken dish! My husband, who is fairly picky, loved this the first time I made it. I was nervous about making it, but did anyways and he requests it often. I've made it a couple times and it's always good. I think it would make for a great party meal. I felt it was fairly easy to put together, especially making it the second and third time, and once it's in the oven, there's no worrying about it. It's a beautiful dish and would love to make it for a party sometime. Delicious!

hopperman123