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Corn Soufflé

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video by: kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
4/18/2014
My kids love it! We have made this aboout 5 times. It is now a holiday staple!
posted:
12/20/2013
fantastic crowd pleaser
posted:
12/13/2013
This was not a good recipe my family did not like it and we dumped it in the trash.
posted:
11/22/2013
I just made this recipe and OMG!!!!! It's sooo good. The recipe is for 16 people, we are a family of 3 and ate 1/2 of it. I served it with Pork Schnitzel (German Breaded Pork Chop) and mushroom gravy. It looks so pretty but my son got a big chunk before I took a pic. LOL So now I have to make it again so I can take a picture and post it here.
posted:
9/2/2013
I want to make this today, but I don't have any creamed corn on hand, can I still make it with two cans of whole kernel corn?
posted:
12/13/2012
Very good. I think I will add a small amount of sugar next time i make it, but I loved the texture and flavor. Make sure to let it sit at least 5 minutes before serving.
posted:
1/30/2012
I liked this. It was simple to make and inexpensive. The only issue was the texture. It was very mushy in the middle and dryer on the ends. I didn't mind the taste either way but I wasn't sure how it was suppossed to be. I liked the cheese but may try it without next time.
posted:
12/16/2011
soooo easy and soooo delicious. a perfect side dish to bring to a pot luck or to serve with a holiday dinner. it's a winner!
posted:
12/2/2011
I made this for the first time on thanksgiving day and I LOVED IT!!! I used Betty Crocker Cornbread & Muffin mix. It comes out so moist. Also I dont add the Chesee and it taste wonderful.
posted:
10/18/2011
So good! Creamy and reheats great. I always add a touch of milk to this recipe; makes it less dry.
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