KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spicy Chicken Lasagna Roll-Ups

Spicy Chicken Lasagna Roll-Ups recipe
photo by:kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/20/2013
Loved it!
posted:
11/14/2013
Very good but next time I would add ricotta cheese to the mix.
posted:
2/13/2013
Made this last week and it was great. Didn't change anything about the recipe. Maybe next time I may add a small amount of cottage cheese to the chicken mix.
posted:
2/9/2013
I made this today for a fast meal. It was pretty good. Added some frozen thawed out spinach and a dash of salt. Looked more colorful and inviting to eat. And yes I will do it again
posted:
1/28/2013
I loved it. I used a spicy sauce along with the crushed red pepper to add extra heat. My husband and friends all loved it!
posted:
1/14/2013
This recipe was not only easy, it was delicious. Our dinner guests were impressed that it was the first time I had made this.
posted:
11/13/2012
It was good and an easy dish to make. Something a little different then your normal lasagna or pasta.
posted:
11/8/2012
Deliciuos!!
posted:
10/3/2012
I loved this recipe. I have never made an actual lasagna and instead of going through all that work I tried this instead. I boiled 3 chicken breasts in water and seasoning for 20 minutes (and until no longer pink)then shredded it up and mixed it with the other ingredients. It came out with so much flavor and the spicy level is perfect. Not too hot and not too mild. My Italian husband who is a fanatic for pasta absolutely loved it as well. This will now be a regular for us.
posted:
9/9/2012
Delicious! It was perfection. I added in some Tony Chacher's as I tend to do to every recipe. My husband is picky and neither of us are a fan of red sauces, but we both loved it with this.
K:3847v3E:107409
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email