Spicy Chicken Lasagna Roll-Ups

photo by:kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

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a cook

posted:10/13/2011

This lasagna roll ups recipe is great! I put a twist on this recipe by adding broccoli and carrots to the mix, it was very difficult to roll initially. Once that problem was solved everyone enjoyed them.

Shaniquajones

posted:10/4/2011

This was a good meal to make for my family they loved it.

Mary Ann 60

posted:9/30/2011

Very Excellent meal, I will make again and again etc. Liked by all. Have Texas Toast with it.

a cook

posted:9/29/2011

Made this last night and LOVED it. We had the leftovers tonight. The tsp. of red pepper was just enought. Will definitely make this again.

happyinsunnyjax

posted:9/29/2011

Wasn't that flavorful..Needs more sauce..

JOYVIV

posted:9/29/2011

Very Good! I made as written only reducing the red pepper flakes to 1/2 tsp. That was about as spicy as we like it. Will be putting this in my recipe file to make again.

nicole102487

posted:9/28/2011

Turned out delicious even though I read the line wrong where it stated to add 1/2 cup sauce with chicken. I thought it meant with a half cup of chicken. So I ended up using about 1/3 of the chicken I was supposed to but it turned out better I think.

KimKuc

posted:9/28/2011

We LOVED this dish! I had some chicken marinating in italian dressing at home when I got this recipe and it turned out great! My family was going for seconds and said it was a new family favorite. I followed the recipe as written and it was pretty easy to fix - will definitely make again! Thank you!

ReldaJean1

posted:9/28/2011

I liked the concept of rolling up the noodles. I also like the chicken instead of the typical ground beef. I did not add the red pepper flakes as this sounded strange to me in lasagna. I use cottage cheese all the time in lasagna and I always put it in a colander to drain out some of the excess liquid. This was great to freeze for lunches.

jkasmom

posted:9/27/2011

"Yummy" was the comment from my kiddos, 8, 11, and 16. It was nice to make a dish that everyone enjoyed with out making a face at. Even my pickiest eater said she would like to have it again. So for my family that makes it a keeper! I am planning on preparing double next time and freezing one for later, while baking the other.