Spicy Chicken Lasagna Roll-Ups

photo by:kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

Rate recipes, or edit your previous ratings and more. Sign In

Kativating

posted:9/11/2011

This recipe was very easy. Based on the reviews I cut the amount of crushed red peppers in half. It was just the right amount of spice for my nine year old. She is the pickest and she asked that we definetly make this one again. I love that is was easy and used basic ingredients we on hand.

cami_lynn

posted:9/11/2011

This was a great dish! I put it in two pans, and froze one. It was prefect for a quick dinner. My daughter could not get enough!

texas6783

posted:9/3/2011

I substituted the tomato sauce for Alfredo sauce and it definitely made the dish taste like we were at Olive Garden. I made this for my mother when I went to visit and she was even impressed with it and she is not a pasta person. I love this recipe, I just wish it didn't take so long to make.

a cook

posted:6/30/2011

This recipe is great and super easy to do.

desiree2171116

posted:5/6/2011

It was very good my family loved it and we will make it again soon.

a cook

posted:4/23/2011

This is one of my new favorite recipes!!! My husband is VERY picky and he loved it too... I might not add the red pepper next time because my daughter thought it was a little spicy, but DEFINATELY will make this again!

a cook

posted:4/18/2011

I had no idea what to make for dinner and came across this recipe. So glad I did. It was delicious and I will definitely make it again.

a cook

posted:4/16/2011

I made it with ground beef instead and it was great!!!

JanelleC85

posted:3/20/2011

Very tasty!! I added some hot sauce to give it some extra kick. Will make again.

pphawkins

posted:2/1/2011

This was a big hit at home. My husband and daughter really enjoyed it and my friend enjoyed the reheated leftovers one night as well. I will definitely make this a lot for dinner. The one thing I will note is that you do not need a 26oz jar of spaghetti sauce as listed in the recipe. You just need a 10oz or 13oz jar of spaghetti sauce.