Spicy Chicken Lasagna Roll-Ups

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video by: kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

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awallace01

posted:12/28/2009

Plan to add more spice next time!

meganmadness

posted:12/28/2009

my brothers are picky eater and they loved this.

melril32000

posted:12/25/2009

My family loved this dish. It was a little difficult to assemble, but I think if I had let the lasagna noodles get a little tacky before beginning to roll it would have gone smoother. All turned out great tho, and was also surprisingly filling!

candacewilson87

posted:12/9/2009

I made this for a group of girl friends and we all loved it!! It was a little time consuming to make, but definitely worth it! I served it with salad and garlic bread... just like Olive Garden :)

mar3pink

posted:12/7/2009

I made this for my husband and he said it was the better than Olive Gardens lasagna :) I will make it again.

boyzx4

posted:12/5/2009

This was a great recipe but I did make a few small changes. I ommitted the red pepper and added 1/4 cup of Kraft Zesty Italian dressing instead. The dressing gave extra flavor without extra spice. I also added 1 cup of ricotta cheese to the chicken mixture. Yummy!!!

sarawoodside

posted:12/3/2009

I am not sure how anyone can say it isnt spicy. I used a jar of spaghetti sauce which wasnt 26oz only 23 and used 1tsp Crushed Red Pepper not flakes since it didnt call for flakes. I am not sure if the 3 oz of sauce could make up for how hot it was but the flavor was not bad. I will make again but I will adjust the red pepper. I would like to find a way to make the chicken have a bit more flavor. I cooked it with salt and pepper but still it found my chicken to be bland even in the spicy sauce mix. We shall see. Over all a good recipe. It is a nice change from the regular chicken.

basmom03

posted:11/27/2009

Loved this recipe. Did add a little more crushed red pepper than recipe called for though for extra kick. Will definately make again.

a cook

posted:11/23/2009

It was AMAZING... so delicious..... my family loved it..... They keep asking when will i make it again eventhough i just made it couple days ago... My family is having a pot luck for thanksgiving what better idea to make this... HOPEFULLY IS A HIT...

a cook

posted:11/20/2009

The recipe called for eggs, but I made it without and it was amazing.