Simply Sensational Truffles

Could not believe how good these were! Very easy to make. I added a tsp. of vanilla and about 1/4 cup of powdered sugar to the cream cheese mixture. Refrigerated overnight and then scooped out the balls and put back in fridge for a few hours before covering in chocolate. I'm not a fan of dark chocolate, and although these are on the dark side, they are DELICIOUS!!! Will make again!

Was a bit surprised at the amount of chocolate squares called for, but got everything ready and was prepared to make these for a baby shower. As suggested, prepared choc and cream cheese the night before, set on cookie sheet with a melon baller and left in frig for the night. Next morning, melted some dark choc bits, white choc bits, semi sweet bits, had Ghiradelli cocoa power, Nestles powder, conf sugar, nuts, cherries. Swirled balls of choc in various coverings, added nuts, cherries, sprinkles. Only problem I had was adding a bit of almond extract to melted choc and it came "untempered". These are very very rich, but the cream cheese cuts the sweetness. Messy, but easy to make.

I made these last year and got so many compliments on them. The recipe is easy to make and a great gift for your service people, (postal carrier, beautician, etc.)

already made it twice. Second time i used more cool whip and less cream cheese, added some extra amaretto. Very yummy and easy to make !!

These truffles were very easy to make but be prepared for a mess. To make rolling easier and reduce the 'stickiness' try covering your hands with cocoa powder first. I made several variations. I used Triple Sec and put orange zest on several of them - delicious! I also rolled several in shredded coconut instead of dipping them in chocolate. Lastly, I stuck some butterscotch chips in the middle then rolled them.

These are so creamy and SO good! They were also easier to make than I thought they would be. My husband and my mother both loved them. They were a tiny bit messy to make, but it was worth it.

Everyone loves theses and I make my on variations now. But it is sooo much easy if you use a toothpick to dip them instead of a fork.

Easy to make and good. I had "snow" party and covered with white cho. little hard to do but was ok.

These were much easier to make than I expected and they taste great! I used red and green sprinkles, coconut flakes and powdered sugar for toppings. I brought these to a holiday party and they were a huge hit! I will have to make another batch soon :)

we made these as gifts for co-workers last year! My husband and I both loved them so much we went back and made ourselves a batch too! Looking forward to making them again this year!