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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/21/2012
This was pretty good, although I would up the amount of pb, and may use crunchy pb next time around (and not use nuts). Reheats nicely (added 1 tblsp of crunchy pb when reheating and it was really yummy!)
posted:
1/19/2012
Fast and easy recipe! Kids loved it and so did my husband who isn't a big pasta eater! Will definitely make again.
posted:
1/18/2012
I made this and really liked it. Maybe next time I might add some bamboo shoots
posted:
1/11/2012
I have wanted to try this recipe for some time and cannot find the Asian Toasted Sesame dressing anywhere. Can anyone give me a clue on where to find it?
posted:
12/22/2011
A family favorite, have made many times!
posted:
12/19/2011
Logged on to find a quick dinner with chicken, and this recipe had just arrived. Very quick and easy to make, and my family loved it. I used noodles instead of the spaghetti, added mushrooms, and left out the peanuts. It was delicious!
posted:
12/16/2011
Really good. Used fresh veggies instead of frozen also added broccoli. My one year old even liked it.
posted:
12/14/2011
Tried this tonight and my family all said it was good and to make it again. When cleaning up after dinner I realized I left out the soy sauce. Bummer, love the taste of soy sauce. I for sure will make it again and try and remember it all this time.
posted:
12/8/2011
This was good but we found Otto be a little bland. I'll for sure make it again but spice it up more. Maybe add some red pepper flakes.
posted:
12/8/2011
This is so delicious! I like to add a few frozen broccoli florets when adding the onions. Yum, yum, yum! Now, I'm hungry for it.
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