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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
4/7/2010
I have never done a review, but this was so good! My husband loved it. I am making it tomorrow night for family. Would go great with some egg rolls. Yum.
posted:
4/6/2010
this recipe was fairly quick and very easy. it was very tasty and i will definately be sharing it and making it again. the only problem was finding the dressing. we had to go to a second grocery store to find it, but it wouldnt be the same without it.
posted:
3/30/2010
This recipe was soooo easy and yummy! Its a great starting point for you to make your own. I added a bunch more veggies (broccoli, snow peas, water chestnuts and chinese baby corn) I will try more spices next time to give it a bit of kick. (its a tad on the bland side)
posted:
3/28/2010
Very Good!! I made it with fresh veggies because of preference but it was delicious!!
posted:
3/27/2010
This was an awesome dish! My kid's LOVED it! I was'nt able to find the frozen peppers and onions so I used fresh instead, I also added mushroom's,The best part was the cilantro and peanuts...I have already gave this recipe to all of my friends. Also,it was the easiest thing to make and took very little time!
posted:
3/27/2010
I forgot to add that I used fettuccini noodles (wider than spaghetti) and did not use cilantro or peanuts. I tripled the recipe & used boneless skinless chicken tenderloins. This is absolutely the best ever recipe! I also had chicken egg rolls & fortune cookies to round it out. YUMMMM!!!!!!!!!!!!
posted:
3/26/2010
Both my husband and I loved this! I forgot to add the cilantro and peanuts, but it was still great. I highly recommend this recipe.
posted:
3/24/2010
Both my hubby and I loved this recipe. I will try it with vermicelli next time. I also added mushrooms to the recipe.
posted:
3/21/2010
I made this for the first time tonight and it was simple and delicious! I used angel hair pasta (we prefer thinner noodles) and added a little chili sauce to the sauce for a little heat and it was so good! I will definitely be making again and adding more veggies!
posted:
3/18/2010
Very Yummy! Used scallions instead of cilantro and more dressing also added some chopped ginger! Family loved it and we ate the left overs next day they were delicious!
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