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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
9/15/2008
SO GOOD AND SO EASY ... MY CHILDREN AND MY HUSBAND LOVED IT...
posted:
9/4/2008
This was wonderful. My 3 year old loved it. As always Food and Family have a great way of disguising vegetables in dishes. I always feel like a good parent when my son eats a recipe from F&F. This was flavorful, easy, and fulfilling. Will make this again.
posted:
8/30/2008
My fussy 15 year old liked this so much she had it for breakfast the next day. I used green beans instead of the peas and added some cheddar cheese on top. It was a little on the salty side so next time I will try low-sodium mushroom soup.
posted:
7/31/2008
This was really good. I added a half of cup of milk to make it creamer. I also added more cheese then in the recipe because we like cheese.I will be making this again.
posted:
7/15/2008
My family loved this. I was shocked how much my 3 year old ate! It was almost too easy to make.
posted:
6/24/2008
the family loves it i use green beans instead of the peas
posted:
6/16/2008
Very good! I used frozen green beans instead of peas for my husband. Next time, I'll try the variation recipe. It sounds like it'll be good, if not better.
posted:
6/16/2008
Love this recipe! I make it often.
posted:
6/8/2008
My family LOVES this recipe. We do it with the diced tomatoes and Mozzarella cheese instead of the soup and milk. YUM!
posted:
5/27/2008
I didn't like this recipe at all, it had no taste to it at all and was very bland The cooking time was way off, it said to bake it for 25 minute's or something like that and it needed more like 30-35 mins. I would not make this again
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