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Chicken Parmesan with Rotini

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video by: kraft
The secret ingredient in this deliciously crunchy and super fast Chicken Parmesan with Rotini? Crushed RITZ Crackers.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
11/5/2008
This was awesome and a great hit in my family. I did add more oregano because we love it.
posted:
9/17/2008
Really, really, good, and I am not one for Italian meals. Use at least three times as many crackers as called for, and up the parm cheese and seasonings.
posted:
7/1/2008
Add mushrooms to pasta concoction (along with an extra cup of tomato and basil sauce!)
posted:
6/30/2008
The chicken is great - we used reduced-fat crackers. Depending on the sauce you use, you may want to add more seasoning - otherwise it can be pretty bland.
posted:
6/2/2008
My husband loves the "fake" frying of the breaded outside.
posted:
4/23/2008
Delicious, made it with vodka sauce instead.
posted:
4/23/2008
This was a great recipe.
posted:
4/11/2008
Delicious! My boyfriend LOVED it and was surprised I could actually cook that good!!
posted:
4/7/2008
The chicken in this recipe tastes very, very good! It was very easy and quick to make too.
posted:
3/30/2008
Got the recipe from the magazine. I was looking for something to make for dinner and found this recipe. I picked it because I had all the ingredients. Everyone liked it. Chicken was moist and it was fast & easy to make.
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