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Easy Chicken & Broccoli Alfredo

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video by: kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
2/23/2008
This recipe was absolutely delicous! My husband and I went back for seconds! I used Whole Wheat blend Linguine since I didn't have fettuccine and low-fat cream cheese instead of regular cream cheese. Once the sauce began to thicken up, the consistancy of it was similar to what you get in the resturants.
posted:
2/22/2008
I used 1/3 less fat cream cheese -- perhaps that's why the sauce was runny. I also used the Parmesan Ramano blend of grated cheese for added flavor. I'll use regular cream cheese next time, hoping the sauce will be thicker. Otherwise we liked it very much.
posted:
2/21/2008
I added chopped fresh tomato to the sauce a minute before serving. Both my husband and I loved it! What an easy way to make alfredo!
posted:
2/20/2008
This is a very good recipe and really easy to make. My family really liked this and served with salad and garlic bread really finished this off great! My husband said to put this one at the top of our recipe's to make again list.
posted:
1/26/2008
This was easy and didn't take long. The hardest and most time-consuming thing to do was to pound and cut up the chicken. My husband and I both thought it was decent, though a little bland. I used angel hair pasta (what I had on hand), frozen broccoli, and halved the recipe (which could've resulted in miscalculations), so any of those could have affected the out come for us. I would recommend this. It would be easy to prepare the ingredients ahead of time, too, to make cooking time that much shorter.
posted:
1/26/2008
I'm not a good cook so I always look for easy to make recipes! This was super easy and so delicious that even my picky 2 1/2 years old daughter loved. My husband told me to add it to our "favorites" list!
posted:
1/22/2008
i loved it! it taste just like the one i always get at olive garden i did over cook the broccole but it didnt matter it was still great i will make it again
posted:
1/21/2008
It is really easy to make ;0) Especially having three children. And very YUMMY! I served it with breadsticks. Better than Fazolis!!!!
posted:
1/9/2008
We used chicken tenderloins which was easier to cut up. The recipe was healthy, delicious and easy to make. No leftovers remained!
posted:
1/8/2008
I don't like Parmesan, so I cut that about in half, but it was sweet and savory. My husband and I both liked it! That's unusual!
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