Gram's Chicken Pot Pie Updated

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VELVEETA Down Home Macaroni & Cheese

Deep Dish Chicken Pot Pie

Cheesy Chicken & Broccoli Bake

video by: kraft

Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. KRAFT Zesty Italian Dressing

cups frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

BAKE 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

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a cook

posted:1/29/2012

very easy and delicious! I made a couple changes. I added more Italian dressing (4 table spoons) and used Pillsbury crescent (refrigerated) rolls for the crust and using cream cheese instead of Velveeta.

northstar10

posted:12/31/2011

AWESOME!! My husband and I both absolutely love this recipe and I'm not a person who likes chicken.

seegrk79

posted:12/29/2011

This was very good!!!! My family LOVED it!!! There were no left overs!!!

ree227

posted:12/17/2011

very tasty-we loved it!

carolannbusse

posted:12/6/2011

YUM! Sustituted cream cheese for velveeta (so much creamier & better). Also used boxed Jiffy pie crust (this crust won among the best tasting crusts for casseroles! - who would've thought). Also when I have a little extra time, I add a partially cooked diced potato. Well worth a few mins of effort. Awesome! Great way to use leftover chicken (eliminate italian dressing). Best I've ever had.

madine09

posted:10/5/2011

This recipe has become a staple in my household. My family can't get enough of it. I generally add a little extra chicken and cheese. Its a great one to use up leftovers from the fridge. I made two of these with a lot of the food leftover from Thanksgiving and it was a hit!

mstpharris

posted:9/28/2011

THIS WAS GREAT AND EASY TO MAKE!!! IT'S BETTER THAN KFC'S...LOL. MY KIDS LOVED IT AND I HAVE MADE SEVERAL OTHER TIMES SINCE THE 1ST TIME.

CRader27

posted:8/20/2011

My husband and I enjoyed this recipe although, there are a few things I will probably change. Next time I prepare it, I will use a lot less cheese and more cream of chicken, we thought it was a little too cheesy for our tastes!

crystalrp

posted:8/15/2011

I thought we would love this dish, but I guess cheese mixed in with the chicken pie just wasn't as good as we assumed it would be. Not a keeper for our family.

Audrey_Garris

posted:7/29/2011

I personally loved this - and so did my husband. The kids were a little harder to please. SUPER easy and very, very tasty - especially considering the time for prep. I ended up putting a little too much chicken (not on purpose - though it was good) and so I thinned/created more sauce with a little Philly "cooking cream" and loved it. I did add a little garlic and pepper to the gravy/sauce, too - maybe that's why the kids didn't like it. I will definitely do this one again!