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Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated recipe
photo by:kraft
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
4/22/2012
I made this several times and it is just as delicious each time. My grandson said it is the best and even better than the restaurants which is quite a compliment coming from him. It is now our favorite.
posted:
3/4/2012
I think this is a great one or should I say a keeper.
posted:
1/29/2012
very easy and delicious! I made a couple changes. I added more Italian dressing (4 table spoons) and used Pillsbury crescent (refrigerated) rolls for the crust and using cream cheese instead of Velveeta.
posted:
12/31/2011
AWESOME!! My husband and I both absolutely love this recipe and I'm not a person who likes chicken.
posted:
12/29/2011
This was very good!!!! My family LOVED it!!! There were no left overs!!!
posted:
12/17/2011
very tasty-we loved it!
posted:
12/6/2011
YUM! Sustituted cream cheese for velveeta (so much creamier & better). Also used boxed Jiffy pie crust (this crust won among the best tasting crusts for casseroles! - who would've thought). Also when I have a little extra time, I add a partially cooked diced potato. Well worth a few mins of effort. Awesome! Great way to use leftover chicken (eliminate italian dressing). Best I've ever had.
posted:
10/5/2011
This recipe has become a staple in my household. My family can't get enough of it. I generally add a little extra chicken and cheese. Its a great one to use up leftovers from the fridge. I made two of these with a lot of the food leftover from Thanksgiving and it was a hit!
posted:
9/28/2011
THIS WAS GREAT AND EASY TO MAKE!!! IT'S BETTER THAN KFC'S...LOL. MY KIDS LOVED IT AND I HAVE MADE SEVERAL OTHER TIMES SINCE THE 1ST TIME.
posted:
8/20/2011
My husband and I enjoyed this recipe although, there are a few things I will probably change. Next time I prepare it, I will use a lot less cheese and more cream of chicken, we thought it was a little too cheesy for our tastes!
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