Gram's Chicken Pot Pie Updated

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video by: kraft

Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy t...read more

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. KRAFT Zesty Italian Dressing

cups frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.

BAKE 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

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aks9497

posted:1/23/2008

I will definately make this again. Made the top layer a bit too thick, would cut the amount of phyllo dough in 1/2 next time. The whole family loved this recipe. Easy & delicious!

Donna55135

posted:1/22/2008

This is easy to make. I did make a change to it as I used EVOO to cook the chicken instead of the dressing. I also used canned diced potatoes in it to give it more texture. Where I couldn't find the pastry for this, I used pie crust for the top. Husband put this on his "A" list. I will make this one again.

renaechase

posted:1/22/2008

I thought this was great and VERY easy. Makes you almost not want to tell anyone how easy it was. I only had a 8x8 pan, so next time I will cut the extra top and not fold it under. Folding it under made that section a little to "doughy".

beachchef

posted:1/22/2008

Made this with soy milk and lactose free butter spread. (my daughter is lactose intolerent) Tasted great, no one even noticed!!

KarenBur111057

posted:1/22/2008

My husband loves "chicken pot pie" and I have tried alot of different recipes. I think this is the BEST recipe that I have every tasted! I will definetely be making it again and again! You must try it!

Estelle918

posted:1/22/2008

Excellent

a cook

posted:1/21/2008

Yum! I made this tonight. I also substituted the transfat filled puff-pastry w/a store bought pie crust. It tasted great!

Gypsy4911

posted:1/21/2008

For the person commenting about phyllo - that is NOT the same as puff pastry dough! I loved the dish and will make it again. can use any combination of veggies and soups for taht matter. be adventurous!

CherylErdman

posted:1/20/2008

This recipe was very easy to make and tasted delicious. We will definitely make it again. However, we eliminated the puff pastry since the pepridge farm brand I brought home had TRANS FATS in it. Had I seen that at the store I would never bought it. I substituted a ready made pie crust for the top and was pleased. Thanks for a great recipe! I have shared it with my sister and daughter.

Anorton42

posted:1/20/2008

I would def cut back on the cheese, it was very rich. I wasn't impressed with the puff pastry shell, seemed hard to cut through, although the very top of it seemed flaky and brown. It looked pretty. I think next time I'll use the crescent rolls that someone else said they used. Even my picky stepdaughter ate it all. A definite repeat dish!!!