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Gram's Chicken Pot Pie Updated

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Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy more
15 min
45 min
6 servings
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Delicous and easy to make. I made an 'adult version' tonight with a bag of frozen roasted potates, brocooli & cheese instead of the mixed veggies. It was fabulous!
My wife said this Chicken Pot Pie was "fantastic" and my son had seconds. I was skeptical of using VELVEETA but it really distinguished itself from the other pot pies. There is no way this recipe would feed 6 people. The most it would feed is 4
This is lovely for a cold day! We add sauteed mushrooms and onions to it, and since we have a large family, we use a can of cream of mushroom as well as the cream of chicken. And top it with crescent rolls. Yummy!
Not bad - kind of like pastry around the whole pot pie but to save time, this is a good one.
I never made a home-made pot pie, and this has now become my standard go-to recipe whenever I'm in the mood. It's tasty and easy!
My family loved it!
My family loves this!
Just got done eating this! And my family loves it! My picky dad even went back for seconds! And he barely ever does that! I will be cooking this again for sure!
Delicious!! Unlike some others, I didn't think it was too cheesy. Only complaint was I thought the puff pastry was hard to work with because it was thin and kept breaking when I tried unrolling it then placing on top of the dish-- it didn't cover the top very neatly however it didn't mess up the dish at all. Might try crescents as others have suggested.
My husband & I loved this recipe. I altered just a few things by using shredded cheddar cheese in place of the Velveet & used a frozen pizza crust instead of the pastry. It was delicious. My husband who isn't normally a fan of chicken pot pie asked me to make this for dinner the very night after we first had it. Definitely a keeper!
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