KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/8/2010
These were AMAZING!!!!!!!!!! I forgot to buy the carrots, but they were amazing without it!!!!! Dave LOVEDDDD them and it made SOO many and was SOOO cheap!
posted:
10/17/2010
I loved these. easy to make too!
posted:
10/12/2010
the mixture did not stay together very well and made it hard for cooking. Just wasn't one of my favorite recipes.
posted:
10/9/2010
Delicious! and so easy to make. I didn't have relish on hand when I made them so I just left it out, but I served it with tartar sauce so we didn't miss it. We actually had the leftovers for lunch the next day and placed the tuna cake on a hamburger bun with tartar sauce on it and it was great!
posted:
9/28/2010
I found this recipe a few years ago and have been making it since. They taste great and very easy to prepare. I did find that refrigerating a bit longer before cooking helped keep them together better. I make several batches at a time and freeze them after they have been cooked. I put two in a baggie, freeze and just pull out when needed and pop in the microwave for a few minutes and my lunch or dinner is ready. My family loves this recipe too.
posted:
9/22/2010
I might try this with salmon or crab. Good overall, but the cakes do have a tendency to break apart. I did refrigerate longer before I prepared them. If you want more flavor you can add garlic powder or black pepper to "wake them up" a bit, and use light mayo for less fat. I would do again, but try different spices, and maybe chooped onion or scallion instead of the carrot.
posted:
9/22/2010
This was so simple to make and it was really good. Im really not a good cook but you really cant mess this up! I also made some tauter sauce to dip in.
posted:
9/19/2010
This has become a standard in my home. Kids, 10 and 3, love it. I use solid white tuna and add some green onions. They handle great if you let the mixture sit in the fridge for an hour or even overnight.
posted:
9/16/2010
Excellent and easy... and fast. I like to add about half a can of coarsely chopped water chestnuts for a little texture and crunch.
posted:
9/15/2010
Very surprised how easy and good this turn out.
K:43736v5:109716
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email